Take your G&T up a notch by adding a splash of cold espresso

By Georgina Torbet Published April 10, 2025

Hendrick’s Gin — Andrea Grujic (@by__dre)

We’re still happily vibing with the classic G&T for National Gin & Tonic day, and I am always on the lookout for ways to upgrade my favorite drink. Hendrick’s Gin has some fun suggestions, incorporating ingredients like cold espresso coffee of using distinctive gins to add a bit of extra flair to this classic drink.

Oasium & Tonic

Ingredients:

1 part Hendrick’s OASIUM
3 parts tonic water
Cucumber slice for garnish

Method:

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Build in a highball glass over ice, and garnish with a slice of cucumber to create this refreshingly curious G&T with NEW Hendrick’s OASIUM.

The Hendrick’s & Tonic

Ingredients:

1 part Hendrick’s Gin
3 parts Premium Tonic Water
3 rounds of Cucumber
Cucumber to Garnish

Method:

Combine all ingredients in a highball glass filled with cubed ice and lightly stir. Garnish with 3 thinly sliced rounds of cucumber and serve. There’s a good reason the Hendrick’s & Tonic, with its cucumber garnish, is so loved. Try the refreshing cocktail and experience the wonder of its rose and cucumber essence for yourself!

Supersonic Gin & Tonic

Ingredients:

2 parts Hendrick’s Gin
1 bar spoon Simple Syrup
1 part Fresh Espresso (left to go cold)
2 parts Premium Tonic Water
Cucumber to garnish

Method:

Combine all ingredients in a highball glass filled with cubed ice and lightly stir. Garnish with 3 thinly sliced rounds of cucumber and serve for a curious Hendrick’s twist on this classic G&T.

Hendrick’s Grand Cabaret & Tonic

Created by Hendrick’s Gin East Coast Ambassador, Erik Andersson

Ingredients:

2 parts Hendrick’s Gin Grand Cabaret
5 parts Premium Tonic*
Cucumber for garnish

Method:

Build in a highball glass over ice and garnish with cucumber slices. Hendrick’s Grand Cabaret & Tonic is a fruitier variation of the classic G&T

*For a Cabaret & Sonic, replace half of the tonic with club soda.

Georgina Torbet

Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…

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