Skip to main content

Say Hello to NYC’s New Pop-Up Cocktail Club, Wine and Whiskey

Pop-ups, in general, are great. In most cities, now, you can find a pop-up for just about everything—the newest food from a star chef, the latest styles from the top designers, the newest cocktails, anything you could ever want.

The only bad thing about pop-ups is that they go away. Poof, gone. The amazing food and drink that was so euphoria-inducing one day, gone the next. Well, one intrepid group, Wine and Whiskey, has found a way to solve that problem. By creating a pop-up membership club, now while an individual pop-up may go away, you’re assured that just a few days or weeks later, another one will take its place, offering adventurous drinkers a chance to try something else new and unique.

Recommended Videos

Wine and Whiskey was started by Owen Meyer, creator of Liquor Lab Chicago (named one of the coolest new companies on 2015 by Business Insider), in an effort to bring unique cocktail and wine-centered events to adventurous drinkers on a consistent basis to the New York City area.  Events will include everything “tours” of wine regions to themed cocktail nights.

Membership costs $175 for a year, but this gives members a slew of benefits, including:

  • Reduced cost for pop-up events.
  • A free round of a signature cocktail at a specified cocktail bar, which rotates monthly.
  • Access to free or discounted events with partner companies.
  • Boozy rewards at events, from mini oak barrels for aging to bar tools and more.

You don’t need to be a member to go to the pop-up events, but being a member reduces the price and gives you access to all of the great perks mentioned above (read: become a member, you won’t regret it).

With membership, events usually cost between $65 and $75, but that includes tax, gratuity, small plates, and four to six full-sized beer, wine, or cocktails. Think about that: four cocktails will usually cost you that much alone, not including gratuity.

In addition to the Wine and Whiskey events, Meyer said there are plans to open a Liquor Lab—where you can make all of your mixology dreams come true by learning from the experts in a boozy good atmosphere—in New York in mid-2017 as well, opening up even more ideas for guys’ nights (or date nights).

As a Manual reader, you can sign up for a membership here. If you sign up now, you’ll receive 2 free event tickets as well as 2 complementary passes to the Liquor Lab Friends and Family opening party.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Pursuit Spirits is launching a rye whiskey finished in cognac barrels
Fans of podcast, whsikey, and uniquely-finished whiskeys will love this new release
Pursuit Spirits

If you like podcasts, whiskey, and unique barrels, you’ll be excited for the newest release from Pursuit Spirits. The brand, founded by the whiskey enthusiasts behind the popular Bourbon Pursuit podcast, is set to release a truly exciting rye whiskey finished in ex-cognac barrels.
Pursuit United Cognac Cask Rye

It’s called Pursuit United Cognac Cask Rye, and the newest addition to the Pursuit United lineup was created in partnership with Bardstown Bourbon Company and Sagamore Spirit. The rye whiskey is a blend of whiskey from the two popular distilleries. It consists of a 95% rye and 5% malted barley rye whiskey from Bardstown, a 52% rye, 43% corn, and 5% malted barley rye whiskey from Sagamore, as well as a 95% rye and 5% malted barley rye whiskey from Sagamore. The blend is matured between four and seven years before being finished in barrels that previously held XO cognac.

Read more
The best wine and cocktail pairings for your charcuterie board
Wine pairings for cured meats
Volpi Foods Meats

As a meat and cheese lover, I'll gladly volunteer to make a charcuterie board for any event. There's something unique about creating a charcuterie board; no two boards ever come out the same. Crafting great charcuterie boards includes selecting the perfect pairings of meats, cheese, and accompaniments. Yet, the ideal evening is incomplete without the perfect cocktails and wines to pair with your charcuterie board. Volpi Foods' CEO, Lorenza Pasetti, shares her best tips and recommendations on selecting wine and cocktail pairings for every cured meat on your charcuterie board.
Why charcuterie and wine pairings matter

Making a charcuterie board comes with many decisions -- from spreads to arrangement to selecting a good variety of flavors. As such, it's easy to miss a key component in making all the flavors come together: your beverage. "Whether it's the delicate, buttery texture of prosciutto or the bold, spiced notes of sopressata, the right wine or cocktail acts as the perfect complement by elevating those flavors, enhancing complexity, and turning a simple tasting into a memorable experience," says Pasetti. "At Volpi Foods, we've spent over a century perfecting the craft of cured meats, staying true to the time-honored tradition of slow aging to develop deep, rich flavors in every bite."

Read more
J. Rieger & Co. announced the release of its most limited and rare whiskey ever
J. Rieger & Co. is releasing a Solera-aged whiskey
J. Rieger

Missouri-based distillery  J. Rieger & Co. just announced the launch of its most limited and rare whiskey ever made. It’s called the 2025 Monogram Kansas City Whiskey Solera Reserve, and it’s keeping the brand’s “Monogram” name (that was used for whiskeys in the pre-prohibition days) alive with an exceptional, new release that uses a timeless aging technique.
J. Rieger 2025 Monogram Kansas City Whiskey Solera Reserve

Crafted by Master Distiller Nathan Perry, Co-Founder Ryan Maybee, and an expert tasting panel, this limited release is made using a unique solera aging process. The 2025 expression is a blend of straight bourbon, straight rye, and light corn whiskey.

Read more