Enjoying Overproof Rum with Wray & Nephew
Learn why overproof rum needs to be in your liquor cabinet and what you can do with it, thanks to Wray & Nephew
This Mac ‘n Cheese Grilled Cheese is the Best Way to Celebrate National Grilled Cheese Day
National Grilled Cheese Day (April 12) is the perfect time to try out this mac and cheese grilled cheese recipe.
What Is Quinoa and How to Make It in 2 Delicious Recipes
Quinoa has been the darling of the healthy eating movement for the last few years. Here's how to make it in two recipes courtesy of Ancient Harvest.
The Best Part of Waking Up are Coffee Liqueurs in Your Cup
Why choose between coffee and booze when you can have both in coffee spirits? These two coffee liqueurs are a great way to get your caffeine with your booze
Could the Blizten Be the Most Ingenious Drink Cooler Ever?
Blitzen is the cooler of your dreams. This unique device, which attaches to the top of your car, chills your hooch on the drive home from the store.
Old Forester Launches Kentucky Straight Rye Whisky
Old Forester Kentucky Straight Rye Whisky is the first new grain recipe from the distillery in almost 150 years.
The Absolute Best Introduction to the Beauty of Tequila
For this week's episode of The Manual podcast, we are joined by Casa Noble Tequila founder and maestro tequilero Jose "Pepe" Hermosillo to talk all things tequila.
Why Pay Off Student Loans When You Can Buy This $53,000 Whisky?
The Macallan 52 Years Old 2018 is the latest luxury release from the brand. Yes, you read that right. The whisky is 52 years old — it’s old enough to be a really young, hip grandparent.
Standard Wormwood Distillery Makes Spirits with Wormwood That Aren’t Absinthe
If you thought absinthe was the only thing you could make with Wormwood, Standard Wormwood Distillery is going to prove you wrong.
Murder and Mozzarella: How a Rock Band is Changing Louisville’s Pizza Scene
Members of Louisville rock band Murder By Death opened Pizza Lupo with a mission: to make the best damn Neapolitan pizza in town.
More than Just Whisky and Soda: Understanding the Japanese Highball
One of the country's most popular drinks, highballs are everywhere in Japan. But there's more behind this cocktail than just whisky and soda.
This Poutine Recipe is the Best Combo of Cheese and Potatoes Ever
Is there anything better than French fries covered in gravy and cheese? No, no there is not. Except maybe when it involves duck confit. That's why we're teaching you how to make your own poutine at home.
Busch Made Beer Cans Out of a Race Car and You Can Win One
To celebrate the 40th anniversary of being at the Daytona 500, Busch Beer has unveiled a limited-edition series of beer cans made from NASCAR racer Kevin Harvick’s #4 car.
Four Roses Small Batch Select Is the Newest Permanent Expression
For the first time in more than 12 years, Four Roses is adding a new permanent expression to its line in the form of Small Batch Select, making the total of four permanent expressions.
Cheesemakers Whey in on Why Cheese is So Un-Brie-Lievable
On this episode of The Manual podcast, the owners of Blue Ridge Creamery in Traveler's Rest, South Carolina, sit down to discuss what it takes to make cheese, how to eat it, and more.
White Russian Wheat Ale Is the First of a New Line of Crafted Malt Beverages
Inspired by the The Dude's favorite drink, White Russian Wheat Ale is the first of five planned beverages from Saint Louis Craft Cocktails. You can abide by that, can’t you?
Compass Box’s New Whisky, Stranger & Stranger, Contains 1-Year-Old Spirit
Stranger & Stranger is whisky it isn't technically whisky. Does that make it or break it for you? We'll explain.
How to (and Why You Should) Make Spaghetti-Stuffed Meatballs
Make an entire dinner in ball form with these spaghetti-stuffed meatballs from The Meatball Shop.
What You Need to Know About North Carolina Barbecue, According to Tyson Ho
The Manual podcast crew sits down with Arrogant Swine's Tyson Ho to discuss all things North Carolina barbecue. 'Cue this episode up and prepare to be hungry.
Ko’olau Distillery Launches Old Pali Road Whiskey, One of the First Hawaiian Whiskeys
Co-founded by two Marine Corps vets, Ko'olau Distillery has released their first whiskey, Old Pali Road Whiskey, which is one of the first (and few) Hawaiian whiskeys ever.
The Perfect Pancake Calculator Exists (and It’s Awesome)
Want to make pancakes from 15 different countries? The Perfect Pancake Calculator, developed by three scientists to aid in their medical research, is about to be your new best friend.
Heinz Squirts Out Mayomust and Mayocue Because They Can
Despite any and all technological advancements we have made as a society, Mayomust and Mayocue are a thing now, whether we like it or not.
From Spring Cleaning to Spring Fashion, We’re Ready for the Season to Change
From cleaning out your closet to refilling it with the hottest spring fashions, this week's episode of Beards, Booze, and Bacon: The Manual podcast proves that spring has sprung.
Beam-Suntory’s Legent Is a First-of-Its-Kind Bourbon That Marries the U.S. and Japan
The newest whiskey from Beam-Suntory, Legent, is a tribute to collaboration and is a product of two legends in the whiskey world: Fred Noe and Shinji Fukuyo.
Old Ripy Bourbon Review: History Revisited
Check out one of the releases in the Whiskey Barons collection from Campari America, Old Ripy Bourbon, an homage to pre-prohibition bourbon.
Don’t Be Surprised to See Cocktail Bars at Kentucky Distilleries
Bars at distilleries are a growing presences in Kentucky, as legislation passed in 2016 allowing for them. We sat down with the president and vice president of Michter's Distillery to find out why they are so popular.
What to Drink When You’re Watching the Final Season of Game of Thrones
The final season of Game of Thrones is upon us. Here is the ultimate drinking guide to get you through every last minute.
Bacardà Rum Releases New Lime Flavor Just in Time for Summer
The ninth flavor to come from the rum titan, Bacardà Lime is the perfect drink to get you in the summertime spirit. We have a few cocktail recipes courtesy of BacardÃ.
Boondocks American Whiskey Review
Dave Scheurich, fromer master distiller of Woodford Reservel is back in the whiskey-making world with his latest independent effort, Boondocks Whiskey.
The MagicalButter Machine Makes Infusing Butter (and More) Easy
MagicalButter's MB2e botanical extractor makes the process of creating infused butters easier than ever. This device is high-ly recommended to home chefs. Here's how it works.
Chef Justin Cucci on Why We Should Be Eating More Bugs
Ever thought about the alternative proteins we know better as bugs? The Manual podcast gang sits down with chef Justin Cucci to get the 4-1-1 on eating some 4(+)-legged friends.
Branch Out from Basic ‘Bucha with Wild Tonic Jun Kombucha
If you’re a fan of kombucha, we have a new drink that we think you’re going to like: jun. Pronounced like the month, jun is a fermented beverage a la kombucha that has a higher alcohol percentage and, depending on who you ask (and what flavors you try), can be tastier than ‘bucha.
Westland Distillery’s Matt Hoffman on the Rise of American Single Malt Whiskey
Matt Hoffman, co-founder of Seattle's Westland Distillery, sits down with The Manual podcast to discuss one of the newest categories of whiskey, American Single Malt Whiskey.
Learn All About Irish Whiskey with From Barley to Blarney
Released in April 2019, From Barley to Blarney is a paean to all things Irish whiskey from the proprietors of The Dead Rabbit.
How to Choose the Right Kitchen Knife for You (Video)
If you've never walked into an actual knife store, the first thing you'll realize is that it can be a little overwhelming. Guidance is key, which is why we paired up with the owner of the Portland Knife House, Eytan Zias, to find out how to choose a kitchen knife that best fits your needs
Zane Lamprey on What it’s Like to Get Paid to Travel the World and Drink
Host of Four Sheets (among other shows) Zane Lamprey sits down with the Beards, Booze, and Bacon crew to talk about hosting a show about drinking, what it's like to travel the world, and much more.
Ted Danson on Smirnoff Zero Sugar Infusions and How to Throw a Fun Summer Party
The star of The Good Place dishes on Smirnoff's latest product, Smirnoff Zero Sugar Infusions as well as how to throw a fun summer party.
Your Cocktails Will Never Be the Same: How to Dehydrate Fruit for Garnishes and More
Who needs regular orange slices on your cocktail when you can learn how to dehydrate fruit and make your garnishes next-level?
Ardbeg Drum is the Newest Ardbeg Day Special Scotch Whisky Release
This year for Ardbeg Day, the brand is releasing a Caribbean-inspired whisky that they've named Ardbeg Drum.
Booker’s Newest Bourbon, Shiny Barrel Batch, is an Ode to Bygone Traditions
The second release from Booker's for 2019 is here. We present their "Shiny Barrel Batch."
Sailor Jerry Rum Releases First New Product in Almost 20 Years, Savage Apple
Savage Apple is flavored with green apple and cinnamon and poised to be a great summer shooter.
This Easy and Delicious Pork Rub Recipe is Perfect for Summer Grilling
Chef Adam Hayes from Canyon Kitchen in North Carolina shares his go-to pork rub recipe, which boasts a "balance of heat, sweet, and salt."
These Riedel Glasses Were Made Specifically For Cocktails
Want to take your glassware game up a notch? Riedel has debuted a line of cocktail-specific glassware.
New Book Remembering Anthony Bourdain is the Perfect Tribute to the Late Legend
CNN's memorial book, Anthony Bourdain Remembered, looks at the impact the late chef and author had on the world.
Copper & Kings’ Newest Destillaré Expressions are the Perfect Mixers for Summer
Copper & Kings have released two new liqueurs in their Destillaré collection, both of which are perfect complements to summer cocktails.
What are Adaptogens and Why You Might Want to Give Them a Try
Adaptogens are meant to help you when life becomes unbalanced. Here's what they do and how you can try them.
Our Food and Drink Editor Wants to Know If You’re Afraid of the Dark Rum
On the latest episode of The Manual podcast, we chat with our very own Food and Drink Editor, Sam Slaughter, about his brand-new cocktail book: Are You Afraid of the Dark Rum? and Other Cocktails for '90s Kids.